• Welcome to

    RED SNAPPER

    Restaurant

    Red Snapper Bar & Grill, will indeed leave you satiated and complete..
    Restaurant opens for lunch : 12.00 - 17.00
    Dinner time : 18.00 - 23.00
    And our live music start : 21.30 – 01.00
  • One of Samui’s most celebrated and established restaurants, Red Snapper Bar & Grill sit elegantly on Chaweng Beach Road with a style and an ambience that is all our own. Red Snapper Bar & Grill have everything alluring from the perspective of a food critic; décor, seating capacity, privacy, variety of ambiance, exceptional service, entertainment, and of course the most important selection of dining delights. Featured with sleek facilities with indoor air-conditioned and outdoor open-air terrace dining areas. The atmosphere is energetic with live music being played from 9:30pm till the early morning hours by our famous Latin Band.

    We serve Mediterranean cuisine from our highly skilled and well known French Executive Chef, chef Sabastien Munier. Executive Chef Sabastien offers a diverse selection of classic grill options with a Mediterranean twist

    Spend an evening, or an afternoon, seated on our exterior terrace surrounded by bulrushes, or within our restaurant itself, with its Mediterranean ambiance, right next door to the Chaweng Regent Beach Resort in the heart of Chaweng.
    • Asian style crocodile tenderloin salad
      Roasted mix of capsicums / cashews / rocket leaves
      280 Baht

    • Tomato and Mozzarella salad
      Fresh basil leaves / shallots / balsamic and olive oil dressing
      240 Baht
    • Salade Niçoise with seared Saku tuna
      French beans / capsicums’ confit / black Kalamata olives / tomatoes / quail eggs / anchovies
      280 Baht
    • Caesar salad with your choice of Chicken, Bacon or Smoked Salmon
      Baby cos / quail eggs / anchovies / Parmesan shaves / garlic crouton / creamy horse-radish dressing
      310 Baht
    • Smoked Duck, carrot and orange salad
      Dates / roasted almonds / lemon confit / chopped coriander leaves
      260 Baht
    • Greek salad
      Tomatoes / black olives / capsicums / cucumber / salad greens / lemon and oregano dressing
      260 Baht
    • Banana flower salad
      Minced prawns / fresh mint leaves / lime juice and coconut milk
      260 Baht

    RED SNAPPER

    Menu

    • Asparagus cream soup
      With smoked salmon and tarragon / Grissini
      240 Baht

    • Pumpkin and cumin soup
      With smoked duck breast / coriander foam / Grissini
      220 Baht
    • Gazpacho Andalouse
      Topped with ricotta and pesto mousse / Grissini
      180 Baht
    • Bouillabaisse
      Traditional clear fish soup with saffron potatoes and Pernod fragrance
      240 Baht
    • Chorba
      Moroccan soup of slow cooked lamb shoulder / green peas / fresh mint leaves / potatoes / tomatoes / chick peas and French beans
      230 Baht
    • Tom Yam Kung,
      Traditional Thai prawns broth, flavored with lemongrass, coriander roots, young ginger, seasoned with lime juice, fish sauce and pepper, wild mushrooms. A southern option is to add a touch of fresh coconut milk, to make it cloudy
      240 Baht

    RED SNAPPER

    Menu

    • Grilled chicken on bamboo, marinated in Moroccan spices
      Mango chutney / pickled vegetables
      260 Baht

    • Pan-fried Haloumi cheese on semi-dried tomatoes
      Roasted mushrooms / rocket leaves / red pepper tapenade / pesto dressing
      390 Baht
    • Shaved Parma Ham
      Australian rock melon and extra virgin olive oil
      340 BahtM
    • Pan fried Hokkaido scallops and tiger prawns
      Crunchy Thai vegetables and lemon grass pie / fish curry cappuccino
      380 Baht
    • Snow fish and salmon Carpaccio
      Mango / bourbon vanilla oil / lime / coconut emulsion / Tahitian green papaya salad
      340 Baht
    • Vietnamese spring roll with smoked duck
      Served with an Hoisin, green peppercorn and orange dip
      260 Baht
    • Antipasto Platter (Ideal for two to share)
      Parma ham, Coppa, Cajun Beef, herbed Labbani, olives, roasted eggplant and sun-dried tomatoes
      560 Baht
    • Mieng Kam (Ideal for two to share)
      A combination of diced limes, chili, red onions, diced ginger and cooked shrimps, peanuts and toasted coconut. sweet shrimp paste and tamarind sauce
      240 Baht
    • Smoked Norwegian salmon and smoked snapper Aïoli,
      with an artichoke mousse / saffron potato confit in olive oil and a pesto cream sauce
      320 Baht

    RED SNAPPER

    Menu

    • Home-made pumpkin gnocchi (Ideal for vegetarians)
      Roasted walnuts / rocket leaves / tomato confit / parmesan shaves / black Kalamata olives / seasoned with a coriander Pesto.
      260 Baht

    • Home-made beef ravioli
      With Shitake mushrooms / red wine sauce
      360 Baht
    • Home-made lobster cannelloni
      With a creamy Tarragon sauce
      420 Baht
    • Black ink spaghetti
      Mix of sea food / cashew nut pesto / Pernod flambéed tomato sauce.
      380 Baht
    • The Greek way (Your choice of Penne, Spaghetti, Fettuccine or Tagliatelle …)
      Sun dried tomatoes / grilled Zucchini and eggplant / capsicum confit / black Kalamata olives/ parsley and Feta cheese.
      280 Baht
    • With Chorizo
      Black Kalamata olives / tomatoes / smoked paprika / basil / red peppers/ topped with garlic bread crumbs.
      380 Baht
    • With crab meat (can be prepared as risotto)
      Indian curry powder and Thai chili paste / Thai celery and onions / egg and coconut milk
      380 Baht
    • With salmon (can be prepared as risotto)
      With asparagus / Shitake mushrooms / creamy Chardonnay and dill sauce
      360 Baht
    • With chicken green curry (can be prepared as risotto)
      Baby eggplant / sweet basil / Kaffir lime leaves / baby eggplant crisp / coconut milk
      340 Baht
    • Paella risotto
      Chicken / chorizo / sea food / Spanish saffron / capsicums and peas
      360 Baht

    RED SNAPPER

    Menu

    • Roasted duck breast with red wine sauce
      Creamy polenta / Muesli crumble / vegetables of the day
      590 Baht
    • Chicken green curry (served with steamed Jasmine rice)
      Baby eggplant / French beans / eggplant crisp / fresh coconut milk and sweet basil
      490 Baht
    • Pork tenderloin wrapped in bacon
      Red cabbage and apple compote / blue cheese cappuccino / vegetables of the day
      540 Baht
    • Slow cooked lamb shoulder with oriental spices
      Chouchouka / Couscous / green peas / dates and roasted almonds / mint sauce
      580 Baht
    • Sesame crust seared Saku tuna
      On chick peas hummus/ Moroccan vegetables/ mint and yoghourt emulsion
      590 Baht
    • Fisherman’s Catch
      Mix of fish and sea food of the day (please ask our staff) / Saffron potato mash / coconut fish soup emulsion and garlic croutons
      720 Baht
    • Roasted snow fish fillet with Chorizo oil
      Mascarpone spinach / Anna potatoes / almond cappuccino
      680 Baht
    • Red snapper fillet in herbs crust (Sun dried tomatoes, parsley, olives, walnuts…)
      Buttered oven baked potato with parsley / red capsicum coulis / rocket leaves with Kalamata olives and pink radish shaves
      580 Baht
    • Surf & Turf
      Local beef tenderloin / lobster cannelloni / vegetables Presse / brandy and Tarragon bisque
      780 Baht

    RED SNAPPER

    Menu

    • Sizzling tiger prawns
      With lemon and herbs butter
      750 Baht
    • Sizzling local beef tenderloin
      With mix of capsicums / baby corn / Shitake mushrooms / oyster sauce
      650 Baht
    • Sizzling duck breast
      With peaches / green peppercorn and walnuts
      590 Baht
    • Sizzling squid
      With hot basil leaves / long beans / big red chili
      490 Baht
    • Sizzling chicken with Pecan nuts
      With Thai chili paste / spring onions / water chestnut and Thai celery
      490 Baht

    RED SNAPPER

    Menu

    • Australian Hokubee beef tenderloin 250 gr (Really tender, melts in the mouth)
      850 Baht
    • Australian Hokubee sirloin steak 250 gr (Really tender, melts in the mouth)
      750 Baht
    • Australian Hokubee rib eye steak 250 gr (Really tender, melts in the mouth)
      790 Baht
    • Australian lamb chop
      Lamb chops marinated with fresh thyme and garlic
      790 Baht
    • Spicy pork spare ribs
      Cooked and coated with our unique B.B.Q sauce / served with potato wedges
      490 Baht
    • Grilled whole white snapper
      Wrapped in banana leaves with Asian spices
      650 Baht
    • Salmon fillet
      Bourbon vanilla and mango salsa / beetroot,papaya and peanut salad
      620 Baht

    RED SNAPPER

    Menu

    • Liquid ravioli shot (Ideal as pré-dessert or digestif)
      Based on a Molecular cocktail preparation, sphere turns into liquid in your mouth once you indulge on it… Sambuca and grenadine
      120 Baht
    • Red capsicum and raspberry crème brulée,
      With Italian basil sherbet / peanut pralines
      220 Baht
    • Apple pie
      Frangipane / caramel toffee crunch ice-cream
      200 Baht
    • White chocolate and strawberry Tiramisu
      Banana sponge cake / coconut sherbet
      220 Baht
    • Dark chocolate Pavé
      Served with peppermint sherbet
      240 Baht
    • Poached Pear "Belle Helene"
      With rosemary ice-cream / pear jelly / chocolate sauce / roasted almonds and whipped cream
      220 Baht
    • Premium Ice-creams…
      Vanilla, coconut cream, mango, strawberry, blue berry, chocolate chip, dark Dutch chocolate, caramel toffee crunch, rum-raisin, mocha almond fudge, Italian basil sherbet, rosemary, peppermint sherbet
      75 Baht / Scoop

    RED SNAPPER

    Menu

  • Alcoholic cocktails
    Brandry Alexader
    Bloody Mary
    Bluer Bamboo
    Cuba Libre
    Coconut Tree
    Chomtalay Sunrise
    Dry Martini
    Egg Nog
    Full Moon
    Grasshopper
    Jungle Juice
    Kamikaze
    Caipirinha
    Mud Slide
    Maitai
    Manhattan
    Merry Cristmas
    Mexican Sour
    Mos Cow Mule


    Pina Colada
    Pink Lady
    Red Snapper
    Rob Roy
    Rusty Nail
    Sex On The Beach
    Singapore Sling
    Tequila Sunrise
    Whisky Sour
    Hono Lulu Cocktail
    250 Baht

    NON-Alcoholic cocktails
    Boo Boo Cocktail
    Micky Mouse
    Tropicana
    Virgin colada
    Virgin Datquiri
    125 Baht

    RED SNAPPER

    Beverages

    • MILK AND FRUIT SHAKE
      Banana
      Lemon
      Papaya
      Pineapple
      Watermelon
      120 Baht

    • FRUIT JUICE
      Orange, Freshly Pressed
      Lemon, Freshly Pressed
      Pineapple
      Tomato Juice
      150 Baht

    • MINERAL WATER
      Perrier Water 170 Baht
      Evian 90 Baht
      Mineral Water 60 Baht
      VOSS Sparking 375 ml. 250 Baht
      VOSS Sparking 800 ml. 375 Baht
      VOSS Still 375 ml. 215 Baht
      VOSS Still 800 ml. 275 Baht

    RED SNAPPER

    Beverages

    • DIGESTIFS & PREMIUM LIQUEURS
      Kirschwasser
      Poire Williams
      Benedictine DOM
      Cointreau
      Drambuie
      Grand Marnier
      215 Baht

    • PREMIUM WHISKY & SPIRITS
      Johnnie Walker Black Label
      Chivas Regal
      Jack Daniel’s
      220 Baht

    • REGULAR WHISKIES & SPIRIT
      Jim Beam
      Johnnie Walker Red Label
      Ballantine
      John Jameson
      Canadian Club Gordon’s Gin
      Bacardi Rum
      Vodka
      195 Baht

    RED SNAPPER

    Beverages

    • Dom Perignon 15,500 Baht
      Moet & Chadon Brut Imperial 7,500 Baht
      Hardys Omni 2,300 Baht
      Hardys Premiere Cuvee 1,250 Baht
      Jeanne D’Arc Blanc de Blanc Brut 1,250 Baht
    • WHITE WINES
      FRANCE
      Mouton Cadet 2007 Bordeaux Blanc 3,400 Baht
      Pierre Jean 2006 Sauvignon Blanc 1,450 Baht

    • ITALIAN
      Pinot Grigio IGT 2007 Venezie 1,700 Baht
      Soave Classico Superiore DOC 2006 1,250 Baht
      Sovini Pinot Grigio 2007 1,500 Baht

    • CALIFORNIA
      Robert Mondavi Woodbridge 2006 Chardonnay 2,550 Baht
      Woodhaven 2006 Chardonnay 1,450 Baht

    • AUSTRALIA
      Stepping Stone Padthaway 2006 Chardonnay 2,950 Baht
      Nottage Hill 2007 Chardonnay 2,100 Baht
      Banrock Station 2007 Unwood Chardonnay 2,100 Baht
      Hardys VR 2008 Chardonnay 1,700 Baht
      Stonehaven 2006 Chardonnay 1,700 Baht
      Hardys Stamp Riesling 2008 Chardonnay 1,350 Baht

    • CHILEAN
      Gato Negro 2007 Chardonnay, Lontue Valley 1,700 Baht
      Baron Philippe de Rothschild Mapu Reserva 2008 Chardonnay 2,550 Baht

    • ROSE
      Chiaretto Classico 2005 Bardolino, Italian 1,250 Baht / 275 Baht
      Hardys Stamp Grenache / Shiraz 2008, Australia 1,250 Baht / 275 Baht

    • NEW ZEALAND
      Braided River, Marlborough 2007 Sauvignon Blanc 2,950 Baht

    • CALIFORNIA DESSERT WINE
      Quady Essensia 3,950 Baht

    • RED WINES
      FRANCE
      Mouton Cadet 2005 Bordeaux Rouge 3,700 Baht
      Pierre Jean 2006 Cabernet Sauvignon 1,450 Baht

    • ITALIAN
      Chianti Classico Villa Cerna 2,300 Baht
      Chianti Cecci 1,900 Baht
      Sovini Chianti 2007 1,500 Baht

    • CALIFORNIA
      Robert Mondavi Woodbridge 2006 Zinfandel 2,550 Baht
      Woodhaven Merlot 2005 1,450 Baht

    • AUSTRALIA
      Nottage Hill 2006 Shiraz 2,200 Baht
      Banrock Station 2005 Shiraz 1,900 Baht
      Hardys VR 2008 Cabernet Sauvignon 1,800 Baht
      Stonehaven 2005 Shiraz / Cabernet Sauvignon 1,800 Baht
      Hardys Cabernet / Merlot 2007 Stamp 1,600 Baht
      Taras Cabernet Sauvignon Bin 383 2007 1,350 Baht

    • CHILEAN
      Almaviva Baron Philippe de Rothschild 6,500 Baht
      Gato Negro 2007 Merlot, Lontue Valley 1,500 Baht

    • THAI WINE
      Monsoon 2005 Red, White and Rose 1,250 Baht/ 250 Baht

    • HOUSE WINES
      Hardys 2007 Shiraz / Cabernet sauvignon, Australian 1,250 Baht / 250 Baht
      Hardys 2007 Semillion / Chardonnay, Australian 1,250 Baht / 250 Baht
      Stony Cape 2007 Chardonnay, South African 1,500 Baht / 315 Baht
      Talamanca 2008 Sauvignon Blanc Chilean 1,350 Baht / 275 Baht
      Talamanca 2007 Cabernet Sauvignon Chilean 1,350 Baht / 300 Baht
      Carta Vieja 2007 Merlot, Chilean 1,150 Baht
      Carta Vieja 2008 Sauvignon Blanc, Chilean 1,150 Baht
      All prices is subject to 10% service charge and application government tax

    RED SNAPPER

    Beverages

  • CHEF’s Recommended

    Smoked Duck, carrot and orange salad
    Dates / roasted almonds / lemon confit /chopped coriander leaves
    260 Baht
    Pan fried Hokkaido scallops and tiger prawns
    Crunchy Thai vegetables and lemon grass pie / fish curry cappuccino
    380 Baht
    Bouillabaisse
    Traditional clear fish soup with saffron potatoesand Pernod fragrance
    240 Baht
    Home-made lobster cannelloni
    With a creamy Tarragon sauce
    420 Baht
    Paella risotto
    Chicken / chorizo / sea food / Spanish saffron / capsicums and peas
    360 Baht
    Fisherman's Catch
    Mix of fish and sea food of the day (please ask our staff) / Saffron potato mash / coconut fish soup emulsion and garlic croutons
    720 Baht
    Red snapper fillet in herbs crust
    (Sun dried tomatoes, parsley, olives, walnuts...) Buttered oven baked potato with parsley / red capsicum coulis / rocket leaves with Kalamata olives and pink radish shaves
    580 Baht
    Sizzling tiger prawns
    With lemon and herbs butter
    750 Baht
    Spicy pork spare ribs
    Cooked and coated with our unique B.B.Q sauce / served with potato wedges
    490 Baht
    White chocolate and strawberry Tiramisu
    Banana sponge cake / coconut sherbet
    220 Baht
    Dark chocolate Pave'
    Served with peppermint sherbet
    240 Baht
    • Starz Gallery
    • Starz Gallery
    • Starz Gallery
    • Starz Gallery
    • Starz Gallery
    • Starz Gallery
    • Starz Gallery
    • Starz Gallery
  • RED SNAPPER BAR & GRILL
    Located next to CHAWENG REGENT RESORT

    TEL : ( 66 77 ) 422 008
    FAX : ( 66 77 ) 422 222

    Email : info@redsnapperbarandgrill.com

    CONTACT
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